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Eggplant Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Katherine Lindsey

Eggplant Gratin
Eggplant Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Gratin:
  1. Take 1 big eggplant
  2. Prepare 1 tomato
  3. Get 100 g mozzarella cheese
  4. Make ready 1 basil branch
  5. Prepare salt and black pepper
Instructions to make Eggplant Gratin:
  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
  2. Cut and separate the other ingredients
  3. Spread some tomato, eggplant and basil in a tart pan
  4. Add some of the cheese
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
  6. Add at the end more cheese, salt and ground pepper
  7. Bake in oven until the surface is golden
  8. Serve immediately
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food eggplant gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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