Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):

1. Make ready 1 spatchcock chicken, pressed and cleaned
2. Make ready 4 tbsp soft butter
3. Make ready 1 tbsp olive oil
4. Take 1/2 tsp fresh oregano, thyme and Rosemary blend all together
5. Prepare Add 1/2 tbsp of sea salt and pepper
6. Take 2 lemons sliced
7. Make ready Fresh vegetables - I used grape tomatoes, green beans and mushrooms

Instructions to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):

1. Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
2. Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
3. Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
4. Add fresh lemon slices on the chicken and in the cavity.
5. Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
6. After you remove veggies continue baking and basting. Make your side dish
7. Enjoy!!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!