Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Beef Shepherd Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Beef Shepherd Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Beef Shepherd Pie:

1. Take 1 lb 80/20 or higher Ground Beef
2. Get 1/2 large Zucchini
3. Take 1/4 medium onion, chopped
4. Get 1 what ever other veggies you have
5. Get 1 I used fresh corn
6. Get 1 stalk celery
7. Make ready 1 tbsp minced garlic
8. Take 1 packages instant potatoes /make your own
9. Prepare salt n pepper
10. Make ready pinch ground cumin & coriander
11. Take 1 tsp chili flakes

Steps to make Quick Beef Shepherd Pie:

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
4. Layer your beef on top of the veggies then your potatoes on top of that
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food quick beef shepherd pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!