Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 16 Oz. Pasta
- Make ready Pork Skin (7 slices thick cut bacon)
- Get 3 Large Eggs + 1 Yolk
- Get 1 1/2 Cups Grated Pecorino Romano
- Prepare 3 Cloves Garlic
- Get Salt & Pepper
- Get Parsley
Instructions to make Pasta Carbonara:
- Start boiling salted water for pasta. If you happen to have this ham, take the skin off. Slice it into strips and cube it. Put it in a hot pan and render the fat out of it.
- Once browned, remove the pork and set aside. Add chopped garlic to the fat and cook until golden. Remove along with some pork fat and place into a large bowl.
- Add cheese, eggs and yolk to the bowl with the garlic. Whisk.
- When your water is boiling, add in pasta and cook until al dente. Set aside about a cup and a half of the pasta water when it finishes boiling. Drain the rest of the pasta in colander.
- SLOWLY begin adding a half cup of pasta water to your egg mixture while whisking vigorously. Recruit someone to pour it if you can. Add pasta, pork and parsley to sauce and toss throughly. Add remaining pasta water as needed to thin the sauce and coat nicely.
- Plate with a little freshly grated cheese on top.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!