Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and green bean casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese. There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. Grandma's Easy Green Bean Casserole + Leftover Green Bean Casserole FrittataKim's Cravings.

Beef and Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef and Green Bean Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Green Bean Casserole:

1. Prepare beef
2. Make ready 2 lb lean ground beef
3. Prepare 1 1/2 tbsp tomato paste
4. Make ready 1 tbsp granulated garlic powder
5. Prepare 1/4 tsp salt
6. Prepare 1/4 tsp ground black pepper
7. Get rest of casserole
8. Take 1/4 tsp salt
9. Get 1 lb whole green beans, I used frozen
10. Get 1/4 lb fontina cheese
11. Get 10 oz ripe black olives
12. Make ready 28 oz crushed tomatoes
13. Get 1/3 cup grated parmesan cheese

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Home > Recipes > Casseroles > Beef and Green Bean Casserole. Mix beef with salt, pepper, onion. Arrange beans on top of meat.

Instructions to make Beef and Green Bean Casserole:

1. Preheat oven 375° Fahrenheit
2. Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
3. Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
4. Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
5. Serve hope you enjoy!
6. Ready to serve and ENJOY!

Mix beef with salt, pepper, onion. Arrange beans on top of meat. Spread soup over all, using spatula. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

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