Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This vegan lentil shepherd's pie is light enough to enjoy all year round. The very fact that it doesn't contain meat makes it less stodgy than a traditional You'll find that a celeriac mash has a chunky texture - it's hard to get it as smooth as potato. So flavorful and satisfying that you won't miss the meat! Shepherd's pie with a celeriac mash - vegan.

Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Prepare 2 tbsp olive oil
2. Make ready 1 red onion, peeled and chopped
3. Take 2 cloves garlic, peeled and crushed
4. Get 2 carrots, chopped (i do into halfmoon shapes)
5. Prepare 2 sticks celery, chopped
6. Make ready 1 cup puy lentils, rinsed and drained
7. Prepare 500 ml vegetable stock - may need more
8. Prepare 1 tbsp balsamic vinegar
9. Get 1-2 tsp fresh thyme leaves
10. Take 1 tsp cayenne pepper or paprika - optional
11. Take For the celeriac mash:
12. Get 1 head celeriac, peeled and roughly chopped
13. Get couple of sprigs of fresh thyme and/ or rosemary
14. Make ready Some olive oil or butter or vegan butter
15. Prepare Sea salt and black pepper
16. Take Handful hazelnuts

I always use this special recipe to serve Shepherd's pie with a celeriac. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. Here is how you achieve that. In my celeriac shepherd's pie, a silky smooth and creamy celeriac layer hides away a beautiful, umami-rich vegan 'mince'.

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.
9. Ready to serve and ENJOY!

Here is how you achieve that. In my celeriac shepherd's pie, a silky smooth and creamy celeriac layer hides away a beautiful, umami-rich vegan 'mince'. I packed it with deliciously savoury mushrooms, roasted walnuts, miso, mushroom stock and tomatoes and bulked it up with hearty and protein rich lentils. In this Vegan shepherd's pie I use a celeriac mash to top the pie which is lower carb than a mashed potato topping. *Drain the celeriac, *RESERVING some of the cooking liquid, discard the garlic, then either mash with a potato masher, use a stick blender, or add the cooked pieces into a blender with. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes.

So that is going to wrap this up for this special food shepherd’s pie with a celeriac mash - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!