Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, california farm vietnamese duck pho soup dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

California Farm Vietnamese Duck Pho soup dinner is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. California Farm Vietnamese Duck Pho soup dinner is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook california farm vietnamese duck pho soup dinner using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Vietnamese Duck Pho soup dinner:

1. Get 2 pounds Whole duck carcass, wings, giblets, neck, liver
2. Take Tbs duck fat, Tsp fermented green peppersauce, (sambal)
3. Prepare 2 cups shredded bok choi
4. Make ready Cup slivered red onions
5. Take 3 pints chicken stock, 1 pint shrimp stock
6. Make ready 1 cup fresh sliced mushrooms
7. Get 2 Tbs fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar
8. Take 2 nests of glass mung bean noodles in 2 cups boiling water
9. Get Tsp clove, Cardamon, star anise, fennel, coriander, lemon grass
10. Get 4 slices lime
11. Make ready Cost
12. Get Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients
13. Make ready Zero waste: dissolve bones in garden fermenter

Steps to make California Farm Vietnamese Duck Pho soup dinner:

1. Slice giblets and liver the thickness of mushroom slices, brown in wok with wings, neck and carcass in duck fat, tsp green sambal fermented pepper sauce, 2 times 6 minutes each side.
2. Immerse 2 nests of glass mung bean noodles in boiling water till soft, drain, set aside. Put duck meat in 3 pints of chicken broth and one pint of shrimp broth, simmer 4 hours, covered.
3. Taste, add water, soy sauce and fish sauce till broth tastes fragrant and pungent. Remove bones. Zero waste: dissolve bones in outdoor garden fermenter. Scrape any meat off with a fork, return meat to broth with slivered giblets, deboned wing meat, liver, veggies, simmer 15 minutes.
4. Add glass noodles, simmer till warm, transfer to soup terrine, add 4 slices of lime, serve. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food california farm vietnamese duck pho soup dinner recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!