Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti Carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 1/2 box spaghetti
- Make ready 2 eggs
- Take 1/2 c fresh grated Parmesan cheese
- Prepare 4 slices bacon
- Take 4 cloves garlic finely minced
- Make ready Kosher salt & black pepper to taste
- Get 2 tbs fresh parsley chopped
Instructions to make Spaghetti Carbonara:
- In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well. In a small bowl, whisk together eggs and Parmesan; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat. Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
- Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with parsley, if desired.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food spaghetti carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!