Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shepherds pie low carb. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherds Pie low carb is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shepherds Pie low carb is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie low carb:

1. Make ready pie
2. Get 2 1/2 lb lamb
3. Make ready 2 cup carrots
4. Make ready 1 medium onion, chopped
5. Take 8 oz mushroom
6. Get 1/4 cup arrowroot powder
7. Make ready 1/4 tsp ground black pepper
8. Take 1/2 tsp salt
9. Take 1/3 tsp marjoram
10. Prepare 1/3 tsp rosemary
11. Get 1/3 tsp summer savory
12. Make ready 7 lamb stock or beef stock
13. Get 1/4 cup butter softened
14. Take mashed cauliflower
15. Take 2 large heads of cauliflower
16. Prepare 1/2 tsp salt
17. Take 1 1/4 cup heavy cream
18. Get 1 1/2 pints water

Instructions to make Shepherds Pie low carb:

1. Preheat oven 275° Fahrenheit
2. Chop the lamb into bite sized pieces.
3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
7. Let sit 10 minutes serve I hope you enjoy!
8. Ready to serve and ENJOY!

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