Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie beef ale casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Low Calorie Beef Ale Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Take 1 tbsp oil
- Take 2 medium onions chopped
- Prepare 1 kg braising beef cubed
- Get to taste salt pepper
- Take 500 ml dark ale (beer)
- Get 250 ml beef stock made with stock cube
- Take 2 tbsp tomato paste
- Take to taste mixed herbs
- Prepare 6 carrots chopped
- Take 2 parsnips or any other root veg you want
- Prepare 1 bay leaf
- Get 1 small amount of sugar to taste
- Take 10 mushrooms chopped up
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food low calorie beef ale casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!