Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

Pasta carbonara is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta carbonara is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pasta carbonara using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasta carbonara:

1. Get 1 pack angel hair pasta
2. Make ready 1 lb pack of thick cut bacon or pancetta
3. Take 4 egg yolks and 2 whole eggs
4. Prepare 1 cup grated parmesan and extra for garnish
5. Get Parsley
6. Make ready Salt
7. Get 1 1/2 cups reserved pasta water

Pasta carbonara is an indulgent yet surprisingly simple recipe. Ree Drummond's delicious recipe for Pasta Carbonara couldn't be easier to make. It's also the The site may earn a commission on some products. Otherwise known as a bowl of pure.

Steps to make Pasta carbonara:

1. Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy.
2. Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce.
3. When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor.
4. In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well.
5. Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan.
6. Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta.
7. Add pasta water until desired consistency. I added about half a cup but could of used a little bit more.
8. Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!!
9. NOTE* this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible.
10. Ready to serve and ENJOY!

It's also the The site may earn a commission on some products. Otherwise known as a bowl of pure.

So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!