Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower broccoli au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower broccoli Au Gratin is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cauliflower broccoli Au Gratin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower broccoli au gratin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower broccoli Au Gratin:

1. Get 4 tbsp butter
2. Get 2 tbsp Flour
3. Make ready 0.5 cup Broth / 0.5 boillon cube
4. Make ready 1 1/4 cups heavy cream
5. Get 2 pinches nutmeg
6. Prepare 1 teaspoon crushed red pepper flakes
7. Prepare 1 teaspoon freshly ground black pepper
8. Get 1.5 cup shredded cheese
9. Get Veggies
10. Take 1 Cauliflower
11. Make ready 1 crown broccoli
12. Get 0.5 Onion
13. Take 5-6 clove garlic

Steps to make Cauliflower broccoli Au Gratin:

1. Dunk cauliflower and broccoli in boiling salt water for 3 minutes and then drain and keep aside. - Separately preheat oven to 425 F
2. Heat a large skillet over medium heat. Add butter and cook just until foaming subsides.
3. Add garlic and cook 30 seconds. Add onion and cook until softened and translucent, 2-3 minutes.
4. Sprinkle the flour over the onion/garlic mixture; stir and cook about thill the flour turns slight golden brown.
5. Reduce the heat to medium-low and whisk in the cream and broth (or bouillon cube and water). While stirring, bring to a boil. Adjust consistency by adding more cream or water. Reduce heat to low and add nutmeg, salt, red pepper flakes, and black pepper. Cook (and stir) just until mixture has thickened a little.
6. Add all cheeses and stir until cheese is melted.
7. Remove from the heat and add the cauliflower and broccoli; stir gently to coat the vegetables Transfer cauliflower/broccoli mixture to the prepared baking dish and sprinkle with the BREADCRUMBS topping.
8. Bake at 425°F for 15-20 minutes or until the sauce bubbles around the edges and the top is golden brown. Serve immediately.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cauliflower broccoli au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!