Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Healthy Carbonara is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have healthy carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Carbonara:
- Prepare 250 g mushrooms, sliced
- Make ready 500 g pasta
- Prepare 1 large onion, finely chopped
- Take 2 garlic cloves, peeled and cut in half
- Make ready 12 bacon rashes, fat removed, diced
- Take Salt to taste
- Prepare Ground black pepper to taste
- Prepare 1 tbsp dried chives
- Get Cooking spray
- Take 3 eggs, whisked
Steps to make Healthy Carbonara:
- Cook pasta according to packet instructions. Drain well once cooked
- Next fry the bacon and garlic together for 5-8 minutes or until bacon is crispy.
- Discard garlic and set bacon aside.
- Using the same pan, spray with cooking spray then fry the onions for 5 minutes or until soft. Add the mushrooms and chives. Fry over low-medium heat for 10 minutes.
- Add the pasta and bacon to the onions and mushrooms and stir everything together. Remove from the heat and add in the beaten eggs. Stir for a few minutes to thicken the eggs over low heat.
- Season with salt and pepper and serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food healthy carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!