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Ground Beef Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Blanche Carlson

Ground Beef Casserole
Ground Beef Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ground Beef Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ground Beef Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ground beef casserole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Casserole:
  1. Get 1 lb ground beef
  2. Make ready 1 tbsp white sugar
  3. Prepare 1 tbsp garlic powder
  4. Make ready 1 tbsp salt
  5. Get 2 cans (15 oz) tomato sauce (sometimes I use a jar of maranaria sauce)
  6. Take 1 (8 oz) package egg noodles
  7. Prepare 1 cup sour cream
  8. Prepare 1 (3 oz) package cream cheese, softened
  9. Take 1 onion, diced, how much to use is up to you
  10. Get 1 cup shredded cheddar cheese
Steps to make Ground Beef Casserole:
  1. Cook ground beef, drain Mix sugar, salt, garlic powder and tomato sauce into beef
  2. Simmer about 20 min
  3. Cook egg noodles, about 5 or so minutes. Drain
  4. Preheat oven 350° Grease 9x13 dish
  5. Mix sour cream, cream cheese and onion.
  6. Put 1/2 the noodles into dish, 1/2 sour cream mixture the 1/2 beed mixture. Repeat layers.
  7. Top with cheddar cheese
  8. Bake 30 min.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food ground beef casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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