Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy carrot / zucchini pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is the most difficult and boring part of the preparation. Follow these simple instructions to make delicious and healthy carrot and zucchini pasta for an easy light lunch or veggie-filled dinner. Cook pasta according to package directions, omitting salt and fat. Be the first to rate & review!

Healthy carrot / zucchini pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Healthy carrot / zucchini pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have healthy carrot / zucchini pasta using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy carrot / zucchini pasta:

1. Get 4 carrots (or zucchinis or half of each)
2. Get 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
3. Get 6 tbsp grated cheese

Surprise your friends and family at your next dinner with this spiralized veggie pasta dish. Here we combine zucchini and carrots pasta with spaghetti. The combination of Zucchini and carrot makes the dish healthy and ample amount of nutrition is available in this dish. The pasta is sauteed with roasted carrot and zucchini which is then topped with a tangy herb flavoured tomato sauce.

Steps to make Healthy carrot / zucchini pasta:

1. This is the most difficult and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
3. Throw all of the noodles into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
5. Transfer to bowls.
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
7. Ready to serve and ENJOY!

The combination of Zucchini and carrot makes the dish healthy and ample amount of nutrition is available in this dish. The pasta is sauteed with roasted carrot and zucchini which is then topped with a tangy herb flavoured tomato sauce. Serve it along with garlic bread. Zucchini, yellow squash, and carrots are all excellent sources of fiber, a nutrient that promotes healthy digestion and aids in weight loss. This recipe pairs perfectly with any weeknight meal.

So that is going to wrap it up for this special food healthy carrot / zucchini pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!