Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable pie (vegan cottage pie). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pie (vegan cottage pie) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable pie (vegan cottage pie) is something which I have loved my entire life. They’re fine and they look fantastic.

Looking for sweet vegan pies filling with chocolates and fruit and wrapped up in sugary pastry? You'll find our pick of the most delicious plant-based pies for dessert right here. Packed with flavour, veggies and meat alternatives, as well as sweet and fruit fillings, these vegan pie recipes will leave you. There is something very wintry, very comforting about Shepherd's Pie.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable pie (vegan cottage pie):

1. Take Several large potatoes
2. Get 1 diced swede
3. Take 2 onions
4. Make ready 1 head broccoli
5. Get Frozen edamame beans
6. Prepare Frozen carrots
7. Make ready Frozen mushrooms
8. Make ready 2 cloves garlic
9. Get 1 tin tomato purée
10. Take Gravy
11. Prepare Violife mozzarella
12. Take Violife butter

Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of Sundried tomatoes, red wine, herbs, soy sauce and vegetable stock give the sauce tonnes of flavour, I also add some nutritional yeast to the mashed. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Super easy vegan pot pie with a gorgeous golden brown crust.

Steps to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes
2. Preheat the oven to 180 degrees.
3. Chop all of the veg and put on to boil for 15 minutes.
4. Drain the potatoes and mash with dairy free butter and pepper.
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
7. Ready to serve and ENJOY!

This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Super easy vegan pot pie with a gorgeous golden brown crust. This cheesy, veggie-packed savory pie is perfect for a special occasion. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. When I went looking around the web, I most often saw a version containing peas and carrots in.

So that is going to wrap this up with this exceptional food vegetable pie (vegan cottage pie) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!