Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:

1. Get 500 kg potatoes
2. Prepare 200 ml creme fraiche
3. Get 200 ml milk
4. Get 1 garlic clove
5. Prepare Butter
6. Prepare Nutmeg
7. Make ready Salt
8. Take Pepper
9. Get Parmesan

Instructions to make Potato Gratin:

1. Pre-heat oven to 180 degrees celsius.
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
3. Peel garlic and cut in half.
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
7. Add parmesan on top.
8. Cook for 25-30 min in the middle of the oven.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food potato gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!