Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Take 150 grams Grated nagaimo
2. Make ready 1 Egg
3. Prepare 1/4 Onion
4. Prepare 60 grams King oyster mushrooms (or your choice of mushrooms)
5. Get 2 Wiener sausages
6. Make ready 1 tbsp Usukuchi soy sauce
7. Take 1 Salt and pepper
8. Take 1 Easy melting cheese
9. Take 1 tsp Olive oil

Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
6. Ready to serve and ENJOY!

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