Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gratin dauphinois. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gratin Dauphinois is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gratin Dauphinois is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gratin Dauphinois:

1. Prepare 3 lb Idaho potatoes; unpeeled and sliced paper thin
2. Make ready 2 C heavy cream
3. Make ready 2 T fresh rosemary; minced
4. Prepare 4 oz sour cream
5. Make ready 4 oz grated gruyere cheese
6. Take as needed butter

Steps to make Gratin Dauphinois:

1. Butter a large casserole dish.
2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
3. Stack layers until no potatoes remain.
4. Whisk heavy cream and sour cream together.
5. Pour cream over potatoes. Press down to even out casserole and distribute cream.
6. Sprinkle cheese, rosemary, salt, and black pepper across the top.
7. Spray aluminum foil with non-stick cooking spray and cover casserole dish.
8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food gratin dauphinois recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!