Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, california farm pork onion bean mushroom stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

California Farm Pork Onion Bean Mushroom Stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. California Farm Pork Onion Bean Mushroom Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have california farm pork onion bean mushroom stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make California Farm Pork Onion Bean Mushroom Stew:

1. Prepare 2 lbs lean fresh pork shoulder
2. Prepare Cup dried white beans, or can of white beans
3. Make ready 2 lbs yellow onions
4. Get 2 cups fresh white mushrooms
5. Get 4 cups vegetable broth
6. Make ready 1 cup dry sherry
7. Prepare 3 Tbs tomato paste
8. Prepare 2 tsp each oregano, cumin, lemon juice
9. Make ready 4 Tbs grape seed oil
10. Prepare salt and pepper to taste
11. Take Cost
12. Make ready 2 pounds pork shoulder, $3, dried beans 20 cents, 2 onions 60 cents, 4 cups broth 40 cents, spices 10 cents, cup of cooking sherry $1, 5 dinners, $1.06 per hearty dinner

Instructions to make California Farm Pork Onion Bean Mushroom Stew:

1. Rinse beans and cook in 4 cups of vegetable broth, two hours. Add water as needed. While cooking, cut pork in 2 inch chunks, peel and cut onions horizontally in two, cut mushroom top to bottom in two. Heat grape seed oil in dutch oven, brown pork cubes at high heat, one half pound at a time, set aside. Braise onions and mushrooms in pan scrapings. Set aside.
2. Pour bean stock, sherry, spices, tomato paste into dutch oven, stir with pan scrapings, bring to boil, add meat, stir. Add onions and mushroom, stir, simmer 30 minutes or till onions are soft. Add beans, stir, simmer 2 minutes, taste. Add salt and pepper to taste.
3. Pack four extra portions in ziplock freezer bags to save, serve stew over boiled potatoes or rice. Enjoy.
4. Ready to serve and ENJOY!

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