Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini & tomato gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini & Tomato Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Zucchini & Tomato Gratin is something which I’ve loved my whole life.

The zucchini (/zuːˈkiːni/ (listen); plural: zucchini or zucchinis), courgette (/kʊərˈʒɛt/; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash. Find recipes for zucchini bread, baked zucchini, and so much more. These easy zucchini recipes are here to help! They include tasty ideas for dinner, dessert, and more.

To begin with this recipe, we must prepare a few components. You can have zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Tomato Gratin:

1. Take 6-8 Roma tomatoes
2. Prepare 6 medium Zucchinis
3. Prepare 3-4 Tbsp extra virgin olive oil
4. Take 1 Tbsp Italian seasoning
5. Take to taste Salt & black pepper
6. Prepare 3/4 cup Panko bread crumbs
7. Get 3/4 cup grated Parmesan cheese
8. Take 1/4 cup (1/2 stick) butter

Water very thoroughly whenever it's dry. Summer squash and zucchini are harvested the moment they reach a usable size. Did you know they can grow to be REALLY BIG? The biggest zucchini ever Zucchini grows best in temperate climates…not too hot, not too cold.

Instructions to make Zucchini & Tomato Gratin:

1. Preheat oven to 350.
2. Spray baking dish with cooking spray or butter the dish.
3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
6. Bake for about 25-30 minutes or until topping golden brown.
7. Ready to serve and ENJOY!

Did you know they can grow to be REALLY BIG? The biggest zucchini ever Zucchini grows best in temperate climates…not too hot, not too cold. Recipes include: garlic parm zucchini crisps, zucchini galette, zucchini bake, zucchini boats, zucchini tots, zucchini fries, zoodles, veggie Watch some of my favorite ways to cook with zucchini. zucchini, (Cucurbita pepo), variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits. Zucchinis are common in home gardens and supermarkets. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca (squash).

So that’s going to wrap it up for this special food zucchini & tomato gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!