Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato gratin!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato gratin is a classic french dish and there are so many versions. Dauphinoise is perhaps the most popular and this recipe is SORTED's twist on that. Reviews for Photos of Sweet Potato Gratin. This elegant sweet potato gratin comes from Cooking Light's Editor-in-Chief Hunter Lewis.

Sweet potato gratin! is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet potato gratin! is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet potato gratin! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato gratin!:

1. Make ready 4 sweet potatoes
2. Take 2 cups milk (not sure if exact amount, just don't put too much)
3. Make ready 1/4 cup cream
4. Make ready 1/2 clove garlic, minced
5. Make ready 3/4 teaspoon nutmeg
6. Make ready 1/4 heaped teaspoon paprika
7. Prepare 1/2 teaspoon sabji masala - (I use MDH brand from indian store)
8. Get Approximately, 1/2 cup cheddar cheese
9. Prepare to taste salt/pepper

Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan. Baked sweet potatoes, roasted sweet potatoes… pretty much however you want to prepare them, I'll eat You build this gratin by piling on four layers of sliced sweet potatoes with salt, pepper, fresh. Spread half of sweet potatoes in the prepared baking dish. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed.

Steps to make Sweet potato gratin!:

1. Wash and thinly slice potatoes using a round potato slicer of some sort. Drain moisture from potatoes using paper towels.
2. Mix the milk, cream, spices, garlic, salt and pepper together in a bowl.
3. In an oven safe dish, spread out some potatoes and then pour in some of the milk mixture. Repeat this until both are finished.
4. Cook the gratin in the oven at 180C for 1 hour or until cooked.
5. Put the cheese on top 10 minutes before the gratin has finished cooking.
6. Ready to serve and ENJOY!

Spread half of sweet potatoes in the prepared baking dish. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed. Transfer to a lightly oiled gratin dish. I know sweet potatoes are a splurge for anyone who's limiting carbs. But I love savory sweet potatoes and for a special holiday meal I wouldn't pass up a small serving of this Sweet Potato Gratin.

So that’s going to wrap this up with this special food sweet potato gratin! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!