Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan au gratin potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Au Gratin Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Parmesan Au Gratin Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Make ready 3 tbsp flour
3. Get 3 tbsp butter
4. Make ready 1 cup chicken stock
5. Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Get 1 small onion, finely chopped
7. Take 2 garlic cloves, minced
8. Make ready 1 tsp cajun seasoning
9. Get 1/2 tsp black pepper, and salt to taste
10. Get 1 tsp hot sauce such as franks red hot, or what you like
11. Get 1 tsp lemon juice
12. Take 1/2 fresh grated parmesan or romano cheese
13. Get 2 tbsp chopped parsley for garnish

Instructions to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food parmesan au gratin potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!