Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nigerian wagyu beef suya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Wagyu Beef Suya is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nigerian Wagyu Beef Suya is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook nigerian wagyu beef suya using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Wagyu Beef Suya:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
2. Prepare 1/4 CUP Grapeseed Oil
3. Prepare 1 CUP Ground Roasted Peanuts
4. Take 2 TSP Ground Ginger
5. Make ready 1 TBSP Paprika
6. Make ready 2 TSP Onion Powder
7. Prepare 2 TSP Kosher Salt
8. Get 1 TSP Garlic Powder
9. Make ready 1/4 TSP Cayenne Pepper
10. Get 1 TSP Crayfish Powder (optional)
11. Make ready 1 TSP Chile Flakes
12. Take For Serving
13. Take 2 Roma Tomatoes (large diced)
14. Make ready 1 HEAD Green Cabbage (sliced thin)
15. Get 1 CUP Cilantro Leaves

Steps to make Nigerian Wagyu Beef Suya:

1. PREPARING THE WAGYU STEAK STRIPS Make sure you’ve cut your Wagyu sirloin tip steak into 1 1/2-inch-wide slices. The result should be about 6-7 steak strips. In a large bowl, mix the Wagyu steak strips with the grapeseed oil. In another large bowl, combine the ground roasted peanuts, ginger, paprika, onion powder, garlic powder, kosher salt, cayenne pepper, crayfish powder (if using), and chile flakes. Mix well.
2. Add the peanut and spice mixture to the bowl with the Wagyu steak slices. Massage the mixture into the beef. Cover the bowl, and refrigerate for 2-6 hours.
3. PREPARING THE WAGYU BEEF SUYA Pull the Wagyu steak strips from the refrigerator. Start threading the steak strips onto the skewers, bunching the meat together like an accordion. You should have enough beef for 4 skewers. Heat a gas grill on medium-high heat for 10 minutes. Once the grill is hot, add the skewers to the grill. Grill the Wagyu beef Suya for 5 minutes on each side. Turn off the grill, and close the lid. Let the skewers sit inside the hot grill for 10 minutes longer.
4. FINAL STEPS In the meantime, mix the sliced cabbage, diced tomatoes, and cilantro leaves in a bowl. Place the cabbage mixture onto a platter. Once the skewers have cooked, let them rest for 5 minutes. Then, place the Wagyu beef Suya over the cabbage salad. Serve warm, and enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food nigerian wagyu beef suya recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!