Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp & asparagus tofu gratin (gluten-free). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Shrimp & Asparagus Tofu Gratin (Gluten-Free) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp & Asparagus Tofu Gratin (Gluten-Free) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp & asparagus tofu gratin (gluten-free) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. Prepare 1 Bock (300g) Firm Tofu
2. Get 1/2 Tbsp + 1 Tbsp Olive Oil
3. Take 3 Tbsp Skimmed Milk Powder (Optional)
4. Take 1 Pinch Salt
5. Get 1/4 Onion
6. Prepare 100 g Peeled shrimp
7. Prepare 4-5 Asparagus spears
8. Make ready to Taste Salt & Pepper
9. Make ready 1 Tbsp Sake(Rice Wine) or White Wine
10. Make ready 3/4 cup Shredded Cheese

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Steps to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools)
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions.
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain.
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute.
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat.
6. Transfer the shrimp mixture in a gratin dish.
7. Preheat the oven to 425 F or 220 C.
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth.
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes.
10. Ready to serve and ENJOY!

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