Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, california farm hearty onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

California Farm Hearty Onion Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. California Farm Hearty Onion Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook california farm hearty onion soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make California Farm Hearty Onion Soup:

1. Get Vidalia or red onions
2. Make ready Stick butter
3. Make ready white wine
4. Take lemon
5. Take beef broth
6. Prepare french bread
7. Prepare Mozarella to melt on top
8. Prepare Cost per dinner
9. Get Mozarella, $2, home baked french bread, 60 cents, butter, 70 cents, beef liver broth, 40 cents, onions homegrown or $2, cup of cooking wine, 60 cents, $1.57 per dinner

Steps to make California Farm Hearty Onion Soup:

1. Extract the color from the onion peel: melt stick of butter, stir onion peel in till wilted and turning brown, add cup of white wine, stir, discard onion peels, set dark juice aside.
2. Fry onions: slice 2 big onions top to bottom, lay sliced part on bottom of skillet, fry fifteen minutes on medium heat.
3. Add 4 cups beef broth and 1 cup onion peel broth, 2 slices of lemon, bring to boil
4. Cover with french bread topped with mozarella, put in 350F degree oven till cheese has melted
5. Grill cheese till golden, put pan back on medium heat, simmer 45 minutes, serve. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food california farm hearty onion soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!