Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini gratin (low carb). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Gratin (Low Carb) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Make ready 3 medium zucchini (18 oz.)
- Make ready Ruth Ann's
- Get 1 tbsp dried shallots
- Prepare 1 1/2 cups Italian shredded cheese
- Make ready 1/2 tsp roasted garlic powder
- Get 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4* on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
- Ready to serve and ENJOY!
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