Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cottage Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 27 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Take Filling
2. Make ready 3 lb ground beef (80/20)
3. Take 3-4 strips bacon (ground/minced) (optional)
4. Get 1 medium onion (diced)
5. Make ready 1 head garlic (minced)
6. Prepare 5 medium carrots (diced)
7. Prepare 4 celery stalks (diced)
8. Get 2 c green beans (chopped 2 in long)
9. Prepare 8 oz package of mushrooms (diced)
10. Get 1 (6 oz) can of tomato paste
11. Take 1/3 c flour
12. Make ready 1/2 c red wine (optional)
13. Take 3-4 c beef or vegetable broth
14. Take 1 tsp Beef Better than Bullion (optional)
15. Get Seasoning
16. Prepare salt and pepper
17. Take 1/4-1/2 tsp cayenne pepper
18. Make ready 1 tsp paprika
19. Get 1-2 tsp fresh chopped thyme
20. Prepare 1-2 bay leaves (optional)
21. Get Mashed Potatoes
22. Get 5 large russet potatoes
23. Get 1 pint cream or heavy cream
24. Make ready 1 cup parmesan cheese (shaved)
25. Prepare 1 stick butter
26. Take 1/2-1 c sour cream (Optional, but let’s be honest, preferred)
27. Make ready salt and pepper

Instructions to make Cottage Pie:

1. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!