Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, turnip au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turnip Au Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Turnip Au Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turnip Au Gratin:
- Get 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Make ready 15 ounce can of evaporated milk
- Prepare 1 teaspoon ground black pepper
- Make ready 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Make ready 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food turnip au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!