Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and mushroom pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make steak and mushroom pot pie? Make the filling: Dust the beef with flour then brown in a large pot set over medium-heat. Do this in batches to avoid over-crowding the pan. In the same pot, cook the onion, celery and carrot until soft and translucent.

Steak and mushroom pot pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steak and mushroom pot pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and mushroom pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak and mushroom pot pie:

1. Prepare 6 baby potatoes, unpeeled, cut into 1 cm chunks
2. Prepare 1 pkg (about 227 g) pearl button mushrooms, halved
3. Prepare 650 g sirloin steak (try to find one about 2 cm thick)
4. Make ready 2 carrots, peeled and chopped into 1 cm chunks
5. Prepare 2 celery sticks, cut into 1 cm chunks
6. Prepare 2 tbsp balsamic vinegar
7. Prepare 1 1/2 cups beef stock
8. Prepare 2 tbsp Worcestershire sauce
9. Get 1 tbsp Dijon mustard
10. Get 2 tsp cornstarch
11. Take 1/2 cup frozen sweet peas
12. Get 1 pkg ready-made puff pastry
13. Get 1 large egg

See more ideas about steak and mushrooms, pot pie, recipes. Chicken pot pie has been a household staple forever, but sometimes, you just want something a little different. We took the concept and made it our own with this steak and mushroom pot pie recipe! It's got all the elements you crave from comfort food and a fun, savory filling to boot.

Instructions to make Steak and mushroom pot pie:

1. Add a splash of veg oil to a large pan on medium-high heat. Throw in the potatoes and fry them for 5 minutes until they're caramelized and half-cooked. Remove the potatoes to a plate and set aside.
2. Throw the mushrooms into the pan. Also fry them for 5 minutes, then remove them to the same plate as the potatoes.
3. Season your steak with salt and pepper and lay it into the pan. Sear it to no more than medium-rare, or better yet, just under. Remove the steak to a plate to rest.
4. Add the carrots and celery to the pan. Fry them for 5 minutes (surprise!) until they're slightly softened and have taken on a bit of colour.
5. Return the potatoes and mushrooms to the pan and stir in the balsamic vinegar. Season with a good pinch of salt and several grinds of black pepper. Let everything cook and mingle for 1 minute, then pour in the beef stock. Add the Worcestershire sauce and mustard. Carve the steak into bite-sized chunks and return it to the pan along with any juices. Simmer for 1 or 2 minutes.
6. Make a slurry by mixing the cornstarch with a few tbsp cold water. Whisk that into the pan and let the sauce thicken. It should take less than a minute. Simmer a final 2 minutes, then take the pan off the heat. Finish by stirring in the frozen peas. The residual heat will defrost them. Let the filling cool to room temperature.
7. Pour the filling and sauce into a deep baking dish. Drape the puff pastry over it. You want about 1 cm of pastry overlapping the edges of the dish. If you have to, roll the pastry out to make it larger. Use your fingers to tuck the pastry edges back into the dish to make a little ridged crust. Don't worry if it's not perfect (remember, ugly is beautiful). Cut small slits in the pastry to allow steam to vent.
8. In a small bowl, beat the egg with a tbsp water. Brush the egg wash onto the pastry. Bake the pie in a 400 F oven for 20 to 25 minutes, or until the crust is puffed and golden. Serve hot.
9. Ready to serve and ENJOY!

We took the concept and made it our own with this steak and mushroom pot pie recipe! It's got all the elements you crave from comfort food and a fun, savory filling to boot. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling. Steak and Kidney Pie In A CAN - WHAT ARE WE EATING??

So that is going to wrap this up for this exceptional food steak and mushroom pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!