Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted romano peppers, gratin breadcrumbs & feta open omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted romano peppers, gratin breadcrumbs & feta open omelette is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted romano peppers, gratin breadcrumbs & feta open omelette is something which I have loved my whole life. They’re fine and they look fantastic.

Wash and slice peppers, remove seeds. Add to baking tray lined with baking paper. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt.

To begin with this particular recipe, we must prepare a few components. You can have roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Make ready 3-4 romano peppers
2. Prepare to taste My gratin breadcrumbs
3. Get 4 eggs 1 for each omelette
4. Make ready Feta cheese
5. Get Pinch salt
6. Get Olive oil

Beautifully roasted romano peppers, stuffed with a delicious mixture of onions, capers, blueberry jam and Put the breadcrumbs into a shallow dish. Brush the outside of the peppers with the remaining egg, then roll in the bread crumbs, patting lightly. Romano peppers stuffed with herbs, olives and goat's cheese. Broil until the crumbs are golden brown then allow the peppers to cool to room temperature.

Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
3. Plate up and add some crumbled feta on top, yummy!
4. Ready to serve and ENJOY!

Romano peppers stuffed with herbs, olives and goat's cheese. Broil until the crumbs are golden brown then allow the peppers to cool to room temperature. Romano peppers are the long, thin, dark red peppers that are usually sold in twos or threes at supermarkets. Roasting red peppers is easy and can be done in a variety of ways. Learn how to roast, slice, steam, peel and store roasted peppers.

So that’s going to wrap this up with this exceptional food roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!