Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, california farm vietnamese duck pho soup dinner. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
California Farm Vietnamese Duck Pho soup dinner is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. California Farm Vietnamese Duck Pho soup dinner is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook california farm vietnamese duck pho soup dinner using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Vietnamese Duck Pho soup dinner:
- Get 2 pounds Whole duck carcass, wings, giblets, neck, liver
- Make ready Tbs duck fat, Tsp fermented green peppersauce, (sambal)
- Take 2 cups shredded bok choi
- Prepare Cup slivered red onions
- Take 3 pints chicken stock, 1 pint shrimp stock
- Take 1 cup fresh sliced mushrooms
- Take 2 Tbs fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar
- Prepare 2 nests of glass mung bean noodles in 2 cups boiling water
- Take Tsp clove, Cardamon, star anise, fennel, coriander, lemon grass
- Make ready 4 slices lime
- Take Cost
- Make ready Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients
- Take Zero waste: dissolve bones in garden fermenter
Steps to make California Farm Vietnamese Duck Pho soup dinner:
- Ready to serve and ENJOY!
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