Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Prepare 3 Aubergines - small Japanese type
2. Make ready 100 grams Shimeji mushrooms
3. Take 50 grams Bacon
4. Make ready 400 ml Milk
5. Get 3 tbsp Flour
6. Make ready 3 tbsp Margarine or butter
7. Take 1 tbsp Grated cheese
8. Make ready 1 1/2 Consommé bouillon (cube), chopped finely
9. Take 1 Pizza cheese

Steps to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Ready to serve and ENJOY!

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