Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, double cheese gratin with king oyster mushrooms and japanese leek. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Make ready 2 packs King oyster mushrooms
- Make ready 1 Japanese leek
- Make ready 3 slice Bacon
- Make ready 30 grams Short pasta (macaroni, penne, etc.)
- Get 400 ml Milk
- Prepare 3 tbsp Flour
- Take 3 tbsp Butter (or margarine)
- Prepare 1 Pizza cheese
- Prepare [A]
- Get 1 1/2 cube Consommé cube (crushed)
- Take 2 tsp Grated cheese
- Get 1 Pepper
Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- Ready to serve and ENJOY!
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