Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy mushroom au gratin with tofu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Mushroom Au Gratin with Tofu Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy Mushroom Au Gratin with Tofu Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy mushroom au gratin with tofu sauce using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:
- Get 1 block Tofu (firm or silken)
- Get 1 tbsp ●Japanese dashi soup base
- Make ready 1 tbsp ●Soy sauce
- Get 1 dash ●Salt
- Make ready 1 tbsp ●White miso (sweet)
- Take 1/2 Onion
- Take 1 bunch Shimeji mushrooms
- Take 2 bunch Spinach (optional)
- Prepare 1 Melting cheese※ (optional)
- Prepare 1 Powdered parsley (optional)
Instructions to make Healthy Mushroom Au Gratin with Tofu Sauce:
- Ready to serve and ENJOY!
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