Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan shepherds pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan shepherds pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan shepherds pie is something which I’ve loved my whole life.

So flavorful and satisfying that you won't miss the meat! Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan shepherds pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan shepherds pie:

1. Make ready 4 medium white potatoes
2. Prepare 40 g green lentils
3. Prepare 400 ml vegetable stock
4. Make ready 1 garlic clove
5. Prepare 5 tsp bisto
6. Take 1 medium carrot
7. Get 1 white onion
8. Get 1 tsp marmite
9. Prepare 1 knob plant based butter
10. Take Soy milk

Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Whip up my Vegan Shepherd's Pie when you're craving comfort. It's made of a meatless, veggie-loaded filling that's topped with delicious mashed potatoes.

Steps to make Vegan shepherds pie:

1. Rinse and put the lentils in a pot and bring them to the boil and set a timer for 30 minutes
2. Chop the carrot,onion and garlic and fry them in a wok for 5 minutes
3. Add the stock to the onions and carrots
4. Peel the potatoes, quater them and add them to a pot of bolling water, they need to simmer for atleased 20 minutes Pre heat oven to gas mark 6
5. Add the marmite and the bisto to the simering stock and stir
6. After the timer has gone off the lentils will be ready to drain and add to the stock and stir
7. When the potatoes are done drain add butter and a splash of soy milk and mash
8. Pour the stock mixture into a suitable deep oven dish and then spoon on the mashed potatoes and then smooth out with a back of a spoon. You can also spread the top with butter and make a pattern with a fork
9. Put it into your preheated oven and bake for 20 minutes
10. Remove from oven and grill for a further 10 minutes
11. Serve with veggies of your choice
12. Ready to serve and ENJOY!

Whip up my Vegan Shepherd's Pie when you're craving comfort. It's made of a meatless, veggie-loaded filling that's topped with delicious mashed potatoes. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. This best easy vegan shepherd's pie with lentils is the perfect comfort food recipe everyone will love! It's a hearty casserole dish made with protein-rich lentils and healthy vegetables that are cooked in a.

So that is going to wrap it up with this exceptional food vegan shepherds pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!