Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepherd's pie (my version). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's Pie (my version) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shepherd's Pie (my version) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (my version):

1. Make ready 6 russet potatoes, peeled and cut in quarters
2. Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Get 1 small onion, diced
4. Prepare 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Get 1/3 cup of crumbled cooked bacon
6. Get 2 cups italian blend cheese, divided
7. Get 2 tbsp. margarine
8. Take 1 milk to mash the potatoes
9. Take 2 garlic cloves, mashed

Instructions to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food shepherd's pie (my version) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!