Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom gratin bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Gratin Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Gratin Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom gratin bread using 20 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mushroom Gratin Bread:
- Prepare 250 grams Bread (strong) flour
- Make ready 150 grams Cake flour
- Make ready 5 tbsp Sugar
- Make ready 60 grams Butter (or margarine)
- Get 1 Egg
- Take 100 ml Milk
- Get 90 ml Water
- Prepare 2 tsp Dry yeast
- Take 1/2 tsp Salt
- Make ready 2 tbsp ＊Cake flour
- Prepare 20 grams ＊Butter (or margarine)
- Get 200 ml ＊Milk
- Prepare 1/2 tsp ＊Salt
- Take 1 ＊Pepper
- Make ready 1 tsp ＊Soup stock granules (Consomme bouillon powder)
- Prepare 1/2 small onion
- Make ready 2 Shiitake mushrooms
- Make ready 1/2 pack Shimeji mushrooms
- Get 1 Grated cheese
- Prepare 1 Or meltable cheese
Steps to make Mushroom Gratin Bread:
- Ready to serve and ENJOY!
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