Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, a daily easy-light-delicious dinner/brunch (savoury danish pastries). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A daily easy-light-delicious dinner/brunch (savoury danish pastries). green onion•tuna canned (if you like it)•sun-dried tomatoes•mozzarella Easy Danish pastries. For the dough:•strong white bread flour, plus more for the work surface and the rolling pin•cold whole milk•cold, unsalted butter, roughly. The recipes had to be easy, delicious and perfect for that sweet spot in the day between breakfast and lunch. Brunch is one of my favorite meals to host or attend, because just about anything goes!
A daily easy-light-delicious dinner/brunch (savoury danish pastries) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. A daily easy-light-delicious dinner/brunch (savoury danish pastries) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have a daily easy-light-delicious dinner/brunch (savoury danish pastries) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Prepare 1 green onion
- Take 2 tuna canned (if you like it)
- Get 4 pieces sun-dried tomatoes
- Take 1 mozzarella cheese
- Get pepper
- Take salt
- Get 1 puffy pastry sheet
Savory Pastry Flaky Pastry Croissants Tartine Bakery San Francisco Brunch Recipes Dessert Learn how to make delicious Danish pastries at home. Includes suggestions for fruit and custard fillings For delicious Apricot and Custard Puffs then view our easy to follow recipe here at Lakeland. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic.
Steps to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Cut mozzarella cheese, green onion and dried tomatoes into small pieces
- Spray some oil on the puffy pastry sheet
- Scatter over tomatoes, green onion, tuna and mozzarella cheese
- Sprinkle salt and pepper
- Roll up the sheet
- Cut into 6 pieces
- Bake in the oven, 220 °C, 20 minutes
- The ready to eat
- Ready to serve and ENJOY!
Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic. A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Helping you make better dinners with less fuss. Cooking videos, recipes, tips, tricks, and strategies for streamlining your cooking process and having a great time doing it. www.howtomakedinner.com.
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