Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Cottage Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Cottage Pie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan cottage pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Cottage Pie:

1. Make ready 100 g Dry Soy Meat (Soy Protein) *mince type
2. Take 2 tablespoons Oil
3. Take 1 Onion *finely chopped
4. Take 2 cloves Garlic *finely chopped
5. Get 1 Carrot *cut into peas & corn size
6. Prepare 1 Celery stalk *finely chopped
7. Take Thyme or herb of your choice as required
8. Take 4 Mushrooms *finely chopped
9. Get 1/2 red Capsicum
10. Make ready 1/4 cup frozen Peas
11. Prepare 1/4 cup frozen Corn Kernels
12. Get *Note: I recommend to use a variety of vegetables for richer flavour
13. Get 2 tablespoons Plain Flour
14. Prepare 1 & 1/2 cups Vegetable Stock
15. Make ready 3 tablespoons Tomato Paste
16. Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
17. Prepare Salt & Black Pepper
18. Get Mashed Potato Topping
19. Prepare 800 g to 1kg Potatoes *peeled & chopped
20. Make ready Salt for cooking
21. Take 30 g Margarine
22. Prepare 1/2 cup Milk of your choice
23. Make ready Ground paprika *optional

Steps to make Vegan Cottage Pie:

1. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from soy meat. It might be unnecessary, or you wish to repeat a few times.
2. Heat oil in a large frying pan or pot over medium heat. Cook onion, garlic, carrot, celery and herb for 2-3 minutes. Add mushrooms and capsicum, and cook until soft.
3. Add flour and stir until combined, then add stock, tomato paste and Worcestershire sauce. Bring to the boil, stirring occasionally, and add soy meat, peas and corn. Season with salt and pepper, and cook until sauce thickens.
4. Meanwhile, cook potatoes in salted water until tender. Drain well. Return to the saucepan and add margarine. Use a potato masher to mash until smooth. Add milk of your choice, and stir until well combined. Taste and season with salt and pepper.
5. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern. Sprinkle with some ground paprika, but it is optional.
6. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!