Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Get 1 egg
- Make ready 1 plate of dried breadcrumbs
- Get 1 plate of flour
- Get Seasoning
- Get Dried herbs of choice
- Make ready Zest of one lemon
- Get 3 tbsp rapeseed oil
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Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
- Ready to serve and ENJOY!
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