Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple dal chawal (quick and fix dinner). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Dal Chawal (quick and fix dinner) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple Dal Chawal (quick and fix dinner) is something which I’ve loved my whole life. They are fine and they look fantastic.

Do try this dal chawal and give your feedback. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Dal Chawal (or Dal Bhat) is a delicious whole meal made with Lentils and Rice. This makes for a perfect vegan lunch/dinner idea.

To get started with this recipe, we have to first prepare a few components. You can cook simple dal chawal (quick and fix dinner) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Dal Chawal (quick and fix dinner):

1. Prepare For dal-
2. Get 1/2 cup moong dal
3. Prepare 1 green chilli
4. Prepare 1/4 tsp turmeric powder
5. Get to taste salt
6. Make ready 1 tomato finely chopped
7. Make ready 2 tbsp oil for tempering
8. Take 8-10 garlic cloves
9. Make ready 1/2 tsp red chilli powder
10. Make ready Handful fresh coriander
11. Get For Rice -
12. Prepare 1 cup Rice
13. Prepare 3-4 cup water
14. Prepare 1 tbsp oil/butter/ghee
15. Get to taste salt

However, one should keep in mind that consuming dal chawal for four days a week only can help in weight loss. Rujuta Diwekar also reveals that eating dal chawal for dinner can help in stabilising your heart, blood. This dal chawal, prepared with red lentils and rice, is quick and easy to make/. It is a very simple and quick dish to prepare.

Steps to make Simple Dal Chawal (quick and fix dinner):

1. For making dal- first wash and soak moong dal for at least 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself.
2. Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed.
3. Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat.
4. Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(you can squeeze some lemon juice to it)
5. For making Rice - first wash and soak rice for at least 1/2 n hour. In a heavy bottom vessel or in rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for at least 5-7 mins.simple, quick and easy dinner is ready.
6. Ready to serve and ENJOY!

This dal chawal, prepared with red lentils and rice, is quick and easy to make/. It is a very simple and quick dish to prepare. Enjoy it for lunch or dinner, or even take it along or pack it for your child's tiffin box. When you need a healthy filling meal that can be prepared quickly, this should be your. Dal Chawal is a basic meal of a simple lentil curry, and basmati rice made with simple ingredients for your go-to weeknight meal!

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