Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi seafood rice gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Seafood Rice Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kimchi Seafood Rice Gratin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi seafood rice gratin using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Kimchi Seafood Rice Gratin:
- Prepare 200 g Korean kimchi
- Take 2-3 bowls cold rice
- Make ready 2 Tablespoons Frozen onion
- Make ready 1 Egg
- Take 150 g Frozen mixed seafood
- Make ready Frozen mixed vegetables 1 small pack
- Take 4-5 Tablespoons Grated cheese
- Prepare 1 Tablespoon Vegetable oil
- Get 1 teaspoon Salt
- Prepare 1 teaspoon Black pepper
- Get 1 Tablespoon Butter
- Take 1 Tablespoon Sesame oil
- Take 1 teaspoon Mixed Italian spices
- Get 1 Tablespoon Fried onion
Steps to make Kimchi Seafood Rice Gratin:
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food kimchi seafood rice gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!