Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Shepherds Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Shepherds Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan shepherds pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Shepherds Pie:

1. Take 1 kg Red potatoes
2. Get 300 g Sweet potatoes
3. Make ready 1 kg Mushrooms
4. Prepare 1 kg Mixed frozen vegetables
5. Prepare 500 ml Vegetable stock
6. Take 200 g Vegan cheese
7. Prepare 2 tbs Flour
8. Get 300 g Vegan chicken
9. Take 100 ml Soy milk

Steps to make Vegan Shepherds Pie:

1. Peel and boil red and sweet potatoes.
2. Cook the mushrooms and frozen vegetables with a vegetable stock.
3. Thicken the vegetable mixture with flour to make it semi thick.
4. Once the potatoes are ready smash them with cheese and a bit of plant milk.
5. Load the vegetable mixture into an oven proof pan.
6. Cover the vegetable mixture with the mashed potato.
7. Bake in the oven for 20-25 minutes until the top is a bit crusty.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan shepherds pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!