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Easy No Fuss carbonara Recipe

 ·  ☕ 2 min read  ·  ✍️ Nelle Phillips

Easy No Fuss carbonara
Easy No Fuss carbonara

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy no fuss carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy No Fuss carbonara is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy No Fuss carbonara is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy no fuss carbonara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy No Fuss carbonara:
  1. Take Pasta
  2. Make ready 2 Egg yolks
  3. Prepare 1 Cup parmesan
  4. Prepare 1 tsp garlic salt
  5. Make ready 2 tbsp olive oil
  6. Make ready 200 g pancetta or streaky bacon
  7. Get 50 g mushrooms
Steps to make Easy No Fuss carbonara:
  1. Bring a pan of water to the bowl add pint of salt then the pasta about a handful or 2 and cook for around 8 to 10 minutes or as packet instructs.
  2. While the pasta is on add 2 tbsp of olive oil to a pan and in with the pancetta cook until crispy then add mushrooms and cook until mushrooms are soft.
  3. Once pancetta, mushrooms and pasta are cooked add together and stir through.
  4. Then into a bowl add to egg yolks and whisk together and add the parmesan and garlic salt and lastly add that the egg mix to the pasta and pancetta and mix together and serve.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy no fuss carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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