Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple and light gujarati dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple And Light Gujarati dinner is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple And Light Gujarati dinner is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple And Light Gujarati dinner:

1. Make ready For khichdi
2. Get 1/2 cup moong dal
3. Take 1 cup rice
4. Prepare to taste Salt
5. Get 1 tsp turmeric powder
6. Make ready 1/2 tsp carom seeds
7. Take 2 tbsp ghee
8. Take 4 cups water
9. Take For kadi
10. Prepare 1 cup curd
11. Take 2 cup water
12. Take 2 tbsp besan
13. Make ready 1 tsp ginger chilli paste
14. Prepare as needed Whole garam masala(black pepper,elaichi,taj,laung)
15. Prepare 1/4 tsp kasoori methi
16. Make ready leaves Few curry
17. Get 2 tbsp ghee
18. Prepare 1 tsp mustard seed
19. Get 1 tbsp jeera
20. Take 1 tbsp sugar
21. Get to taste Salt
22. Take For cabbage and capsicum vegetable
23. Prepare as required Chopped cabbage
24. Get 1 Chopped capsicum
25. Prepare 1 green chilli
26. Take 1 tbsp oil
27. Make ready 1 tsp mustard seed
28. Make ready 1 tbsp jeera
29. Make ready 1 tsp turmeric powder
30. Make ready 1 tsp dhanya jeera powder
31. Prepare to taste Salt

Steps to make Simple And Light Gujarati dinner:

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First lukewarm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food simple and light gujarati dinner recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!