Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheese tuna pasta bake for dinner. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy cheese Tuna pasta bake for dinner is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy cheese Tuna pasta bake for dinner is something which I’ve loved my whole life.

In a large pot, boil your pasta following the packet 's instructions. CHEESY TUNA PASTA RECIPE Ingredients: - Doña Elena Pure Olive Oil (perfect for pasta and everyday cooking) - Linguine pasta - Canned tuna in oil - Tomato sauce - Garlic, minced - Onion, minced - Brown sugar - All purpose cream - Can of cream of mushroom soup - Lots of grated cheese. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and bears no resemblance.

To get started with this recipe, we must first prepare a few ingredients. You can have easy cheese tuna pasta bake for dinner using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy cheese Tuna pasta bake for dinner:

1. Get 2 cups macaroni pasta
2. Prepare 2 tinned tuna
3. Make ready 150 g medium cheader cheese
4. Get 500 ml semi skimmed milk
5. Take 1 tsp wholegrain mustard
6. Prepare Seasoning to taste
7. Get Knob butter
8. Take 1 tbsp plain flour

An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! When the pasta is ready, drain and tip straight into the sauce. This tuna garlic pasta recipe takes me back to my childhood.

Instructions to make Easy cheese Tuna pasta bake for dinner:

1. In a large pot, boil your pasta following the packet's instructions.
2. Whilst pasta is cooking, decanter and flake the tuna into the casserole dish you will be baking in.
3. When pasta is cooked, drain and add to your tuna in the casserole dish and mix together.
4. Mix 100g of the grated cheese in with the pasta and tuna.
5. Using the same pot you boiled your pasta in, return to the stove and add a big knob of butter. Reduce heat and once butter has melted add flour to make a easy roux. Slowly add your milk a little at a time stirring constantly to remove floury lumps. When all milk has been incorporated and thickens stir in your mustard.
6. When the sauce is ready, pour over and mix through your pasta. Sprinkle the remaining 50g of cheese on top and place in a preheated oven at 200c for 20 minutes.
7. Remove and serve with a side salad or garlic bread.
8. Ready to serve and ENJOY!

When the pasta is ready, drain and tip straight into the sauce. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. Easy, cheesy pasta shells with tuna is a great, kid-pleasing dinner for busy weeknights. Tuna pasta bake, the dinner of kings.

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