Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japchae (Stir-fried Korean glass noodles) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Get 300 g sweet potato noodles
- Get Sweet soy sauce mixture
- Prepare 1/2 cup hot water
- Make ready 1/2 cup low sodium soy sauce
- Prepare 1/4 cup sugar
- Prepare 2 tbsp toasted sesame oil
- Prepare Vegetable
- Take 1 carrots, julienned
- Get 1 red or green bell pepper, cut into thin strips
- Get 1 white onion, cut into thin strips
- Get 1 bundle baby spinach, blanched and seasoned with sesame oil
- Take 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Take Protein (if desired)
- Take Beef strips (preferably sirloin) marinated in bulgogi sauce
- Get Toppings and garnish
- Prepare Spring onions, finely choped
- Prepare 1/2 cups Toasted sesame seeds, about
Steps to make Japchae (Stir-fried Korean glass noodles):
- Ready to serve and ENJOY!
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