Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean mochi au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Mochi au Gratin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean Mochi au Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have korean mochi au gratin using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Korean Mochi au Gratin:
- Make ready 4 Mochi rice cakes
- Get 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
- Make ready 50 ml ☆Sake
- Prepare 200 grams Daikon radish
- Take 1 ●Egg
- Prepare 1 tsp ●Mayonnaise
- Prepare 1 tbsp ●Ground sesame seeds
- Take 1 tsp ●Miso
- Take 1 stalk ●Japanese leek (the green part)
- Take 1 Easily melting cheese
- Take 5 sheets Korean dried nori seaweed
Instructions to make Korean Mochi au Gratin:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food korean mochi au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!