Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy quick + easy chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Quick + Easy Chicken Pot Pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Quick + Easy Chicken Pot Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesy quick + easy chicken pot pie using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Quick + Easy Chicken Pot Pie:
- Make ready 3 cup chopped cooked chicken
- Prepare 3 cup frozen mixed vegetables (carrots, corn, green beans, peas)
- Prepare 2 cup shredded cheddar cheese
- Prepare 1 can (284 ml) low-fat condensed cream of chicken soup
- Get 1 can (235g) refrigerated crescent dinner rolls
Instructions to make Cheesy Quick + Easy Chicken Pot Pie:
- Heat oven to 375°F Fahrenheit.
- Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken.
- Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough)
- Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed)
-
- This is a great way to use left over chicken or turkey!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food cheesy quick + easy chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!